The Best Apple Cider Sangria Recipe You Need And Deserve

apple cider sangria recipe

As the leaves turn golden and the air becomes crisp, there’s no better way to celebrate the flavors of fall than with a refreshing and flavorful Apple Cider Sangria.

This delightful twist on the classic sangria captures the essence of autumn with its blend of apple cider, crisp apples, and a medley of warming spices. Perfect for cozy gatherings, Thanksgiving feasts, or just a quiet evening by the fireplace, this Apple Cider Sangria is the recipe you’ve been waiting for.

What Is Needed For This Recipe?

These ingredients are the key components that come together to create a delicious and festive Apple Cider Sangria.

Adjust the quantities based on the number of servings you need, and feel free to customize the recipe to suit your taste preferences. Enjoy crafting this delightful autumnal drink!

Apple cider   

To enhance the flavor of your Apple Cider Sangria, opt for a cider with a good balance of sweetness and tartness. Fresh and locally sourced apple cider can add a delightful touch to your sangria, capturing the essence of fall in every sip.

White Wine or Rose  

Both white wine and rosé can work well in an Apple Cider Sangria, and your choice will depend on your personal preferences and the flavor profile you’re aiming for. Feel free to experiment with both and discover which one you prefer or even consider making a batch with each for a delightful tasting experience!

Ginger Ale  

Certainly! Ginger ale can be a fantastic addition to your Apple Cider Sangria, providing effervescence and a subtle ginger flavor that complements the autumnal notes of apple cider. Feel free to adjust the amount of ginger ale based on your taste preferences.

The addition of ginger ale not only adds effervescence but also a subtle spicy kick, making your Apple Cider Sangria even more delightful. Cheers!

Sliced Apples  

Sliced apples are a fantastic addition to Apple Cider Sangria, providing both visual appeal and a burst of fresh, crisp flavor that complements the autumnal notes of the cider.

They not only contribute to the flavor and aesthetics of your Apple Cider Sangria but also add a delightful crunch to each sip. Enjoy the infusion of autumn goodness in every glass! Cheers!

Cinnamon Sticks & Rosemary  

Adding cinnamon sticks and rosemary to your Apple Cider Sangria is a wonderful way to infuse the drink with warm, aromatic flavors. These aromatic elements complement the apple cider beautifully, creating a cozy and festive beverage.

The addition of cinnamon sticks and rosemary elevates your Apple Cider Sangria, creating a sensory experience that captures the essence of fall. Adjust the quantities based on your taste preferences, and enjoy this festive and flavorful drink. Cheers!


Adding cranberries to your Apple Cider Sangria is a fantastic idea, bringing a burst of tartness and a vibrant pop of color to the mix. Cranberries not only add flavor but also contribute to the visual appeal of your Apple Cider Sangria.

Adjust the quantities based on your taste preferences, and enjoy this festive and flavorful drink with the delightful addition of cranberries. Cheers!

How Far Ahead Of Time Can You Make Sangria?

Sangria is a versatile and forgiving drink that often benefits from allowing its ingredients to meld and infuse over time. Making sangria ahead of time allows the flavors to marry, resulting in a more harmonious and well-balanced beverage.

  1. Same Day (Short Soak): If you’re pressed for time, you can make sangria and serve it on the same day. However, it’s recommended to let it chill in the refrigerator for at least 2-4 hours before serving to allow the flavors to develop.
  1. Overnight (Preferred): For optimal flavor, prepare the sangria the night before you plan to serve it. This longer soak allows the fruits, herbs, and spices to infuse the liquid more thoroughly, resulting in a more flavorful beverage.
  1. Up to 24 Hours: Sangria can generally be made up to 24 hours in advance. Beyond this time frame, the fruits may become overly saturated, affecting the texture and appearance of the drink.

What Type Of Wine Is Perfect For Sangria?

The best type of wine for sangria is one that is fruity, not overly tannic, and versatile enough to complement a variety of fruits and other ingredients.

The best type of wine for sangria is one that is fruity, not overly tannic, and versatile enough to complement a variety of fruits and other ingredients. Here are some popular wine choices for making delicious sangria:

1. Red Wine:  

  • Type: Spanish red wines, such as Tempranillo, Garnacha (Grenache), or a Rioja, are traditional choices for red wine sangria. Zinfandel and Merlot also work well.
  • Characteristics: Choose a wine with a medium body and moderate acidity. Avoid extremely tannic wines, as the fruits and other ingredients will help balance the flavors.

2. White Wine:  

  • Type: Sauvignon Blanc, Pinot Grigio, or other crisp and fruity white wines are excellent choices for white wine sangria.
  • Characteristics: Look for a white wine with bright acidity and citrus notes. A slightly sweet white wine can also work well, depending on your preference.

3. Rosé:  

  • Type: A dry or semi-dry rosé with fruity and floral notes.
  • Characteristics: Rosé adds a touch of elegance and a subtle fruitiness to sangria. It works well in both red and white sangria recipes.

Apple cider sangria Recipe

Total TimeYieldPrep Time
4 hoursA tall glasses5 minutes


  • 1 bottle 750ml white wine or rose
  • 3 cups apple cider
  • ½ cup ginger ale or club soda
  • 1 apple, thinly sliced
  • 1-2 cinnamon sticks
  • 1 rosemary spring, optional
  • ½ cup cranberries, optional just for aesthetic
  • If you want to make it stronger – ½ cup of brandy


  • “Add all the ingredients to a pitcher and stir. Cover and refrigerate for at least 4 hours  (overnight is ideal to get the most infused flavors). I would not recommended anything over 48 hours.”
  • “When serving, make sure to add some of the soaked apples to the glass. The sangria soaked apples are very delicious to snack on.”

Nutritional Information  

Total Fat0.1g
Vitamin C4.8mg
Total Carbohydrate35.3g
Vitamin A1.4mg

Wrapping Up!  

With its vibrant colors, fragrant spices, and the comforting taste of apple cider, this Apple Cider Sangria is the epitome of fall in a glass. Whether you’re hosting a festive gathering or simply unwinding after a long day.

This recipe is a must-try for anyone seeking the warm and inviting flavors of autumn. So, gather your friends, cozy up, and raise a glass to the season with this delightful Apple Cider Sangria – a recipe you both need and deserve. Cheers!

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Nabamita Sinha

Nabamita Sinha loves to write about lifestyle and pop-culture. In her free time, she loves to watch movies and TV series and experiment with food. Her favorite niche topics are fashion, lifestyle, travel, and gossip content. Her style of writing is creative and quirky.

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