Classic Hot Buttered Rum Recipe For A Perfect White Christmas


As winter’s chill settles in, there’s nothing quite like a steaming mug of Hot Buttered Rum to warm both body and soul.

This classic cocktail has a rich history dating back to the colonial era, and its comforting blend of spices, butter, and, of course, rum make it a beloved choice for cold evenings.

So explore the delightful world of Hot Buttered Rum and learn how to create this indulgent treat in the comfort of your own home.

Variations Of Hot Buttered Rum

Hot Buttered Rum is a versatile cocktail that lends itself well to various creative twists and flavor combinations. Here are several delicious variations to consider:

1. Maple Hot Buttered Rum

Maple Hot Buttered Rum

Add a touch of maple syrup to the traditional batter for a hint of sweetness and a more complex flavor profile.

2. Vanilla Hot Buttered Rum

Introduce a teaspoon of pure vanilla extract to the batter for a subtle and aromatic vanilla undertone.

3. Coconut Hot Buttered Rum

Coconut Hot Buttered Rum

Infuse a tropical flair into the mix by adding a teaspoon of coconut extract or a splash of coconut milk.

4. Pumpkin Spice Hot Buttered Rum

Pumpkin Spice Hot Buttered Rum

Embrace the flavors of fall by incorporating pumpkin spice into the batter. A pinch of ground cinnamon, nutmeg, ginger, and cloves will do the trick.

5. Orange-Spiced Hot Buttered Rum

Orange-Spiced Hot Buttered Rum

Enhance the citrusy notes by adding a twist of orange zest or a splash of freshly squeezed orange juice to the mix.

6. Caramel Hot Buttered Rum

Caramel Hot Buttered Rum

Stir in a drizzle of caramel sauce into the batter for a sweet and indulgent treat.

7. Chocolate Hot Buttered Rum

Chocolate Hot Buttered Rum

For a decadent twist, add a tablespoon of cocoa powder to the batter. You can also top the finished drink with chocolate shavings.

8. Chai-Spiced Hot Buttered Rum

Chai-Spiced Hot Buttered Rum

Replace or complement the traditional spice mix with chai spices like cardamom, ginger, and black tea for a cozy, aromatic twist.

9. Apple Cider Hot Buttered Rum

Apple Cider Hot Buttered Rum

Swap out the hot water with warm apple cider to create a delightful apple-infused version.

Hot Buttered Rum Tips

Hot Buttered Rum is a classic winter cocktail that brings warmth and comfort with its rich and flavorful combination of spices, butter, and, of course, rum.

1. Use Quality Ingredients  

Start with high-quality ingredients, especially when it comes to the rum. Choose a good-quality dark or spiced rum that complements the spices in the drink.

2. Spice Mix  

Create a flavorful spice mix that will infuse your Hot Buttered Rum with warmth. A typical blend includes cinnamon, nutmeg, cloves, and a pinch of allspice. Experiment with the ratios to find your preferred spice level.

3. Make a Batter  

The heart of Hot Buttered Rum lies in the batter. Combine softened unsalted butter, brown sugar, and your spice mix. You can also add a pinch of salt to enhance the flavors. The buttery mixture can be prepared in advance and stored in the refrigerator until you’re ready to use it.

4. Customization  

Don’t hesitate to customize the batter to your taste. Some recipes include ingredients like vanilla extract, maple syrup, or even a bit of honey for added depth of flavor.

5. Individual Servings  

When serving, scoop a generous dollop of the batter into each mug. The warmth from the drink will melt the buttery mixture, creating a luscious and aromatic experience.

6. Quality Hot Water  

Use hot water from a kettle rather than boiling it on the stove. This prevents overcooking the alcohol in the rum and helps maintain a smooth and well-balanced flavor.

7. Rum Selection  

While dark rum is the traditional choice, you can experiment with spiced rum or aged rum for added complexity. Adjust the quantity based on your preference for a stronger or milder rum flavor.

8. Garnish Thoughtfully  

Garnish your Hot Buttered Rum with a cinnamon stick or a sprinkle of freshly grated nutmeg. The visual appeal adds to the overall experience.

9. Serve with a Spoon

Provide each guest with a small spoon to stir the drink as they enjoy it. This ensures that the butter and spices are evenly distributed throughout the cocktail.

10. Accompanying Treats  

Consider serving Hot Buttered Rum with complementary treats like gingerbread cookies or spiced nuts to enhance the festive atmosphere.

11. Experiment with Toppings  

If you want to get creative, top your Hot Buttered Rum with a dollop of whipped cream or a sprinkle of caramel for an extra indulgent touch.

12. Scale Up for Parties  

Hot Buttered Rum is perfect for holiday gatherings. Consider making a large batch of the batter and keeping it warm in a slow cooker for easy self-service.

Hot Buttered Rum Recipe

YieldPrep TimeCook TimeTotal Time
4 servings5 minutes5 minutes10 minutes


1. For the Batter:   

  • ⅔ cup of brown sugar
  • ½ cup (1 stick) unsalted butter
  • ¼ cup honey
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon ground nutmeg (freshly ground is best)
  • Pinch of salt
  • 1 teaspoon vanilla extract

2. For Each Cocktail:   

  • ⅔ cup of hot water
  • 2 tablespoons (1 ounce) batter, plus more to taste
  • 2 ounces dark rum
  • Sweetened whipped cream and ground nutmeg for garnish


  1. “To make the batter: In a small saucepan over medium heat, combine the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt. Heat, stirring frequently, until the butter is completely melted and the sugar is dissolved about 5 minutes. Remove from heat and stir in the vanilla.”
  2. “To make each cocktail, combine the hot water with about a quarter of the batter in a mug, and then stir vigorously to combine.”
  3. “Add in the rum and stir to combine. Taste, and add additional batter if you like it a bit sweeter or spicier.”
  4. “Top with a large dollop of whipped cream and fresh grated nutmeg.”
Notes: – “The batter can stash in the fridge ubtil you are ready to make your next cocktail.”“Don’t be tempted to skip the whipped cream! As it melts into the drink, it makes it dreamy and creamy.”“To make this in a slow cooker for a crowd, add all batter ingredients to the slow cooker and set to high for ah hour, or until the mixture is melted and combined. Add in 2 ½ cups of hot water and 1 cup rum and stir vigorously to combine. Set on warm. Serve anytime topped with whipped cream and nutmeg.”

Nutritional Information   

Amount Per Servings:

Total Fat2g
Saturated Fat1g
Trans Fat0g
Unsaturated Fat1g

Wrapping Up!  

Hot Buttered Rum is a timeless winter cocktail that brings together the comforting flavors of butter and spice with the bold kick of dark rum.

Whether you’re curled up by the fireplace or hosting a gathering with loved ones, this beverage is sure to be a hit.

So, gather your ingredients, warm up the stove, and treat yourself to the soothing and delightful experience of Hot Buttered Rum. Cheers to cozy winter nights!

Nabamita Sinha

Nabamita Sinha loves to write about lifestyle and pop-culture. In her free time, she loves to watch movies and TV series and experiment with food. Her favorite niche topics are fashion, lifestyle, travel, and gossip content. Her style of writing is creative and quirky.

Leave a Reply

Your email address will not be published. Required fields are marked *