What Is Organic Chemistry?

Organic Chemistry

Whilst organic chemists are researching the entire living world and how it all works, they themselves have a lot of unanswered questions about what exactly is happening when two molecules collide. Nonetheless, they are making significant progress in trying to figure out how proteins fold and how enzymes work. The field of organic chemistry is also responsible for some very important discoveries that impact life as we know it – for instance, an understanding of organic compounds led to fertilizers and other agricultural advances. Ncert solutions for class 11 chemistry provide a basic understanding of the subject

Organic chemistry is the study of the chemistry of carbon compounds, those with carbon-carbon double bonds. These include esters, ethers, and amides. Carbon compounds contain only carbon and hydrogen. Non-carbon compounds contain oxygen – for example, nitrates are nitrogen oxides. Carbon compounds usually have the general formula C(H)n (such as methane or butane), where “n” represents a number between 1 and 12. InfinityLearn provides the best study guide.

First case study Of Organic chemistry

It was in 1828 when Friedrich Wohler isolated glycerol from fats and fats were named “glycerides” at that time. The word “glycerol” comes from the Greek word “glycerol” meaning glycerin (the molecule making up fats) and the word “oil”. This discovery laid the foundation for organic chemistry.

Benefits of Organic Chemistry

Organic chemistry is an interdisciplinary science, which means it involves a lot of different fields of study. Organic chemistry can be studied by inorganic chemists and physicists as well as biologists, biochemists, and others. The molecules that make up organic compounds are important because they are found in all living organisms – plants, animals, bacteria, and even viruses – all depend on them.

Organic chemistry is a very broad subject. It is used for many purposes. For example at the molecular level, organic chemists are studying the chemical reactions that take place in living cells and how these reactions affect biochemical processes and therefore enable organisms to live. In another way, organic chemists are doing research to improve agricultural products by finding ways to make them more productive or safe (such as pesticides), better able to grow under adverse conditions (such as drought), or as ingredients in cosmetics and pharmaceuticals.

However, important issues remain that have yet to be completely solved by chemical biologists and chemists such as determining the actual structure of proteins despite extensive research into what they can do, how it interacts with other molecules and materials, etc. Research on how proteins work has been highly successful and has led to important developments in biotechnology, such as genetic engineering.

Organic chemistry is also applicable to testing the safety of chemicals. Chemists determine this by checking their reactions with enzymes that are specific for a certain substance and often with other chemicals that are used to test a substance’s toxicity or other characteristics. The ability of organic chemists to test a chemical’s reaction with these tests allows them to know whether or not it is potentially harmful – finding ways to identify harmful molecules can help ensure health and safety, similarily organic chemists can use these discoveries for industrial purposes such as the production of more efficient fuel, more environmentally benign pesticides, etc…

Organic chemists have a lot of work to do and will continue to contribute to its development in the future. In the meantime, however, organic chemists have been making great in solving some major problems.

“Organic chemistry is the study of carbon compounds, which are related by a common structure. The term “organic” was coined in 1824 when it was discovered that three substances: glycerol, acetone, and benzaldehyde could be obtained from the processing of organic matter. Historians disagree on who discovered them first. Some say it was Frederick William Kast who first identified glycerol, which is a colorless sweet-tasting substance found naturally in fats, vegetable oils, and animal fats.

Others claim that Kast’s mentor, Justus von Liebig discovered it first while working at Gießen University. The two were working on the analysis of plant matter and Liebig discussed his findings with Kast, who independently derived glycerol from soap. Others say that a French chemist, Michel Eugène Chevreul discovered glycerol first and Liebig simply adopted the term “organic” to describe his own process.

However, they are all responsible for the discovery that organic compounds can be derived from non-living sources because before this time it was thought that only living organisms could produce these types of organic compounds. The word “organic” means something supplied by natural processes.”


Organic chemistry is an essential part of biological systems and plays a significant role in all living things. It is, therefore crucial to how living life works. Living organisms are made of carbon compounds, and therefore any compound with carbon in it is a carbon compound. These include sugars and cellulose, the building blocks of plants and animals. Some examples include DNA and RNA, molecules that make up the structure of all living things.

Carbon compounds (organic chemistry) play a huge part in our everyday lives too – from making food items like bread, biscuits, pasta, and jam to more commercial products like plastics and fuels (such as liquid petroleum gas), and and and rubber tires, and even drugs such as aspirin.

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