Cabbage: From traditional green cabbage to red and savoy varieties, cabbage is a versatile vegetable that matures beautifully in the fall.

Carrots: Sweet and crunchy, carrots are a staple in fall gardens.

Broccoli: Known for its robust flavor and nutritional profile, broccoli is a cool-season crop that thrives in the fall.

Spinach: Spinach thrives in cooler temperatures, making it an ideal choice for fall gardens