The title of “most expensive steak” can vary depending on factors such as the cut of meat the grade of beef. The preparation method, and the overall dining experience. Different restaurants and chefs may offer unique and exclusive cuts, sometimes with a high price tag.
One example of an exceptionally expensive steak is the A5 Kobe beef, specifically the tenderloin or ribeye cuts.
Kobe beef is a type of Wagyu beef that comes from the Tajima strain of Japanese Black cattle. Raised in the Hyogo Prefecture. It is renowned for its intense marbling, tenderness, and rich flavor. A5 is the highest grade within the Japanese beef grading system.
The cost of Kobe beef, especially A5 grade, can be quite high due to factors such as the limited supply. Meticulous care in raising the cattle, and the time-consuming feeding process that contributes to the marbling.
Most Expensive Steaks in the World
If you are a beef enthusiast, you should know the most expensive steaks all fall in the A5 rating scale. So, you will see that all the steaks in the list below have the A5 rating.
Japanese A5 Wagyu Tomahawk (Up To 30 Oz.) – $1,000
The Japanese A5 Wagyu Tomahawk steak is served at Aragawa in Tokyo and goes for $1,000 on the menu. You can get a meal there for as little as $440 per person. It won’t include this Kobe Beef Wagyu specialty.
Kobe Ribeye (15 Oz.) – $349
If the Wagyu A5 Tomahawk seems too pricey. Or simply too much beef for your appetite — you can choose a Kobe ribeye. Best of all, you can even find this steak in the U.S. through online distributors like Holy Grail Steak Co.
Kobe Strip Steak (15 Oz.) – 349
Kobe beef is a high prize and expensive type of beef that comes from the Tajima strain of Japanese Black cattle. Raised in the Hyogo Prefecture of Japan.
The cattle are popular for their genetic predisposition to intense marbling, which contributes to the meat’s tenderness, flavor, and juiciness.
Matsuzaka Sirloin (16 Oz.) – $225
Matsuzaka beef is renown for its exceptional marbling, tenderness, and rich flavor. The cattle are typically raise in a specific and carefully controlled environment to ensure the desire quality of meat.
Matsuzaka beef is part of the broader category of Wagyu beef, which encompasses several premium Japanese beef varieties. Wagyu cattle are popular for their genetic predisposition to intense marble, resulting in meat that is highly sought after for its tenderness and flavor.
Sendai Japanese A5 Wagyu Beef Ribeye (14 Oz.) – $249
Sendai Japanese A5 Wagyu Beef, you might want to consider purchasing it from a reputable butcher, specialty grocery store, or an online source that specializes in high-quality beef products.
Ensure that the source you choose is popular for offering authentic Japanese A5 Wagyu Beef, as there are different grades of Wagyu, and A5 is the highest grade in terms of marble and quality.
Hitachi-Gyu Ribeye (14 Oz.) Or Filet (8 Oz.) Or Strip (14 Oz.) – $246
Hitachi is a region in Japan, and it’s popular for its agricultural products, including beef.
When looking for high-quality Japanese beef, such as Wagyu.
It’s essential to consider factors like the grade of the beef (such as A5, which is the highest grade), marbling, and the region of origin. Authentic Wagyu beef is famous for its exceptional marbling, tenderness, and rich flavor.
Hida Japanese A5 Wagyu Filet Mignon (8 Oz.) – $199
Hida is a region in Gifu Prefecture, Japan, known for producing high-quality Hida beef. If you’re referring to Hida beef that has been grade as A5, it indicates that the beef has received the highest possible rating in the Japanese beef grading system.
The “A” in A5 represents the yield grade, which assesses the ratio of meat to the total carcass, and “5” is the highest quality grade, focusing on marbling, color, texture, and overall quality. A5 is consider the top grade for Wagyu beef, known for its exceptional marbling, tenderness, and rich flavor.
Omi Beef Filet (8 Oz.) Or Ribeye (13 Oz.) – $199
Omi beef is a type of Wagyu beef that comes from the Shiga Prefecture in Japan. It is one of the recognized Wagyu beef brands and is famous for its fine marbling, tenderness, and rich flavor. Omi beef is often compare to other premium Wagyu varieties like Kobe and Matsusaka.
If you’re specifically looking for an Omi beef filet, you’re likely interest in a cut from the tenderloin, which is popular for its tenderness. The filet mignon, also known as beef tenderloin or fillet, is a lean and tender cut from the smaller end of the tenderloin. It is high prize for its tenderness and mild flavor.
It’s worth noting that Wagyu beef, including Omi beef, is often associate with specific regions and strict quality standards. The grading system, such as A5, denotes the quality of the beef based on factors like marbling, color, texture, and overall quality.
Hokkaido Wagyu Ribeye Or Strip Steak (13 Oz. To 15 Oz.) – $189
Hokkaido, the northernmost island of Japan, is not as well-known for Wagyu beef production as some other regions like Kobe, Matsusaka, or Miyazaki.
When purchasing Wagyu beef, including Hokkaido Wagyu, it’s important to pay attention to the grading system. The A5 grade is the highest quality grade, and it takes into account factors such as marbling, color, texture, and overall quality.
Keep in mind that the availability of specific cuts, such as ribeye, and the grading of the beef may vary among different suppliers. It’s advisable to inquire about the specific details of the beef, including its origin, grade, and any certifications that ensure its authenticity.
Well, there you go; these were a few of the most expensive steaks that you can buy or eat at your nearest steak restaurants. Considering their popularity and taste, the price of these steaks is well-justified and well-deserved.
If you wanna try out these most expensive steak, then by all means, try them out, and if you think that this article was helpful, then give this article a like and also comment down below at the same time.